Recent content by HuskerCubsBrewer

Much appreciated!!

This will be the first use of my new kettle...the 15 gallon MegaPot from Northern Brewer, so I'm not sure how the boil off will look. I'd like this beer to be around 4.5 abv....when I load info into Brewers Friend I'm at 3.85 or so....but I'm not sure I'm using Brewers Friend right either haha.

I'll be doing my first ever all grain brew this weekend, and I think I'm going to use this recipe. I want to bottle 5 gallons or so, and will be using the BIAB method. Any tips for using this method versus traditional as far as this particular beer goes?

We keep our house around 70 degrees during the day....67 overnight. How much will those types of temps affect these recipes?

Much appreciated!

Will be brewing my first all grain BIAB 5 gallon batch soon. I love IPA's, my wife doesn't. She loves hefeweizen's, wit's, wheat's, and I'm not a huge fan of those. I want to make the first beer something we both like that's an all day drinker.....like a lager or pilsner, but I can't do a temp...