Recent content by Hunny Bunny

Is it out of the question to add sulfites to reduce undesirable bacterial strains? I had heard of this before, and a quick search showed me this on the internet, because I have had massive invasions of lactobacters and acetobacters in the past turning my wort into kombucha and other nasty stuff...

I have read about yeast nutrients, as an additive, but I would like to know more, if anyone has any specific information, on brands, strengths, and methods of incorporation into the fermenting mix please? I do have some [it is quite old, does that matter?] but I do not have the directions which...