Recent content by HTGthird

I was thinking of making a lemon-weiss. I really want to try to create a lambic or saison from it. I'm somewhat unconventional in my recipes which makes things like this (without much precident) difficult to get advice on. I'm planning on making a light malt base and adding a lot of lemons...

I have a tree full of lemons and nothing to do with them, so I'm going to juice them and make them into a beer of some kind. I live in FL and I have plenty of time to let it sit before summer rolls around, I was thinking about making them into a lambic. I have some questions.. is there enough...