Recent content by howephillip

I live in Canton and we never get anything good. I don't make it to ITP but once every couple months or so and when I'm there I'm not shopping. But I am in Kennesaw often where there are some good beer shops and can get most anything but WW.

Anything from GA you'd be interested in?

Correct! There's nothing they do to the water. They have old concrete pipes that fees the brewery and get natural amendments through the pipe.

Definitely let us know how it goes! I am going to do a similar recipe but will substitute the wheat for light munich since I have so much. Also, I will probably do about 5oz of C40.

It's actually not that dark at all. I might try 2% This was canned 5/10/16

This is what info could get from Blake. I know it's vague but at least it gives you an idea of where to start. 60-65 IBU 6.6% ABV Citra Centennial Galaxy - Just a little Apollo - Small Bittering addition Ratios are about the same from Whirlpool to Dry Hop Amount for a Batch: ~4oz per 5gal Dry...

Thanks Jay! Got them yesterday. Cheers

I'll take some! Paid on the site. Thanks.

Hey guys, New to the forum. Just have a quick question. I started fermenting an extract pitched with Lacto last february. It's becoming a bit tart as desired but the yeast hasn't been active for a few months now. There's zero carbonation and I'm worried that when I bottle the yeast won't...