Recent content by Hova

I was looking for any tips on how some of you clean and sanitize your equipment and bottles. I live in a duplex with limited brewing space, one small sink in the kitchen. I have used a large rubbermaid tub in the past, but i"m looking for new ideas or better and quicker ways. Thanks for any replies.

Is maintaining internal temperatures really that important. When I started brewing I thought I needed to have all the latest and greatest gadgets. I have an old kegarator that I use to ferment my beers in so I bought a temp controller and a probe that goes inside the carboy to maintain the...

I too have had some of my extract batches turn out like this. I was thinking of trying distilled water for my next batch. For anyone who uses distilled whater, what is the best way to get a bulk of it and does it cost much per batch. Do you just go to the supermarket and buy 7 one gallon jugs.