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Recent content by houchax

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  1. H

    Is this normal 3.5 hours after pitching?

    RDWHAHB, Star San will not hurt the wort or the yeast. 3.5 hours is still well within the lag time for 04.
  2. H

    How Do You Aerate?

    Never had a problem with yeast by pouring from kettle to bucket through a strainer. Keep in mind I rarely go over 1060 with my brews, but if I'm fermenting in my carboy I pour through strainer to bucket then pour through funnel into carboy. I honestly believe that it's not that hard to achieve...
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