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Recent content by hopsinurface

SSBrew - 728
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  1. H

    Unwashed Yeast...

    When I pull off the yeast it usually fills up about 3/4 of a growler, after washing the yeast I get about1/5 a growler to pitch. I would recommend at least half
  2. H

    Unwashed Yeast...

    Your plan will work. I have done that same thing however you should get all of the cake out of the carboy and wash the carboy.
  3. H

    Infected?

    I racked this batch of cream ale two days ago. It was not quite done fermenting, gravity reading 1.020. Is it infected?
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