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  1. H

    Anyone try Sierra Nevada's Rye IPA?

    Just had my first one ever and was not disappointed!
  2. H

    Anyone try Sierra Nevada's Rye IPA?

    Looking to pick up some beers for this evening as I am in between batches and was just wondering if anyone had had this new seasonal yet. What's the verdict?
  3. H

    How did I brew "apple juice"?

    The first batch I ever brewed had an apple taste that hit your mouth before anything else. It didn't linger, and the beer was still enjoyable, but the taste didn't go away even with more time in the bottles. If anything, it may have gotten more prominent. I know for a fact that I aerated the...
  4. H

    A couple questions...

    Is there an additional benefit of secondary fermentation other than leaving most of the yeast sludge in the primary? I ask this after having secondary fermented my last 2 batches after a little over a week in the primary then racking over and dry hopping. Both came out very well, but the racking...
  5. H

    Brewing in New Hampshire

    About 6 months and have been having way too much fun!
  6. H

    Brewing in New Hampshire

    Hello everyone, I'm a home brewer from NH. I mostly brew and drink IPA's and pale ales, but can enjoy and appreciate a good beer of any style. I usually brew from a mini mash with my lovely assistant AKA my wife. I've been looking at the site since I started brewing and figured it was about...
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