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Recent content by Hoochin'Fool

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  1. Hoochin'Fool

    What are you drinking now?

    You can't just post a pic of a brand that I love with a beer I've never seen, and not give us some tasting notes!
  2. Hoochin'Fool

    What are you drinking now?

    Recipe research at Spiral Brewing ... a delicious hazy!
  3. Hoochin'Fool

    What I did for beer today

    Do you give brewery tours to the public? That looks amazing! :rock:
  4. Hoochin'Fool

    do all roads lead to hazies.

    My road (to favorite hot-weather-beer) seems to be converging on: the subdued bittering but hoppy flavor intensity typical of a NEIPA/Hazy beer the tropical hop-flavors, drier finish, lack-of-haze, and minimalist grist of a NewWCIPA that remains reasonably sessionable enough that I can have 2...
  5. Hoochin'Fool

    Help with mash schedule for high starch beer

    This is a pretty wild post! Can't tell if you want to make GLUE, or you just want to use "free" ingredients (like leftover cooked rice)... But if you want to make a "light, kinda sweet beer, that is easy to drink and refeshing", I'd aim for something like: og: 1040, fg: 1005, abv 4.6%, ibu: 15...
  6. Hoochin'Fool

    What are you drinking now?

    Both of those look delicious! Please report back after you try them!
  7. Hoochin'Fool

    What are you drinking now?

    HB imperial stout, has gotten much smoother after 18 months in bottles in a cool basement. Tasting (unintentionally) very much like Expedition Stout (Bell's brewery)!
  8. Hoochin'Fool

    What are you drinking now?

    6% abv HB Peanut Butter Stout... Turned out amazeballs!
  9. Hoochin'Fool

    Turbo Yeast (help) for White Claw Seltzer Knock-off

    For what it's worth, I made a 1.046 OG sugar/RO batch, and got it to ferment down to 1.000 (I still see some bubbles drifting up in the hydrometer/cheapskate's tilt) in ten days (EC-1118). For me, the key was: 1 gram Fermaid-K per gallon of water 1 gram Calcium Chloride per gallon of water 1...
  10. Hoochin'Fool

    Introducing flavors to roasted coffee

    My sister buys some hazelnut roasted coffee beans that the rest of my family loves (and I detest!) so that was the inspiration for my post :rock: (I love all kinds of crazy flavors in my stouts, but coffee? In the morning, when I'm just trying to wake up? No thanks!)
  11. Hoochin'Fool

    Fixing an overly sweet kolsch?

    Make a hop tea, to add some concentrated bitterness. Would fix the "too sweet" part, but can't replace the "kolsch fruit kick you usually get". BrewersFriend IBU calculator makes it pretty simple (I've done it myself).
  12. Hoochin'Fool

    Introducing flavors to roasted coffee

    Not everyone wants to share a full pot of hazelnut coffee!!! Get her one of these, and then anyone who wants it can add it to taste, and anyone who hates it, doesn't have to brew a separate pot! https://www.walmart.com/ip/Torani-Classic-Hazelnut-Syrup-12-7-fl-oz/16564947
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