Recent content by Homebrwer

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Count me in.

In please.

Well this brew will have to wait a bit as I'm heading out of town on business tomorrow and then vacation the week after. It will get made though. It is suppose to be a porter a bit on the toasty malt side, hence the munich, pale chocolate, and biscuit. At this point I just want to brew and...

No worries on the hijack, as it all can help at this point. I think I'm going to try almost what JakeSparrow suggested. I think this is what I'm settling on slowly. 5lbs Maris Otter 1lb Munich 0.5lb Biscuit 0.5lb Pale Chocolate Better?

I've been an extract/partial brewer for while now. I've decided to downsize my brewing to 3gallon batches. I've made one partial 3gallon batch but have recently made the jump to BIAB as well. Unfortunately my last 3 batches of 3gallon BIAB have been less than good. There were many reasons but...

In please.

I am in for this giveaway please.

Ok. I'm gonna go with some filtered water from the store for next brew then and see if that makes a difference. Sent from my iPhone using Home Brew

Well ferm temp is just climate in my basement. So the stout was about 64F and the mild was probably about 62F before being moved upstairs after 1 week to 68F. The mild I think is thin because the recipe sucked (left over grain with low fermentables). But the stout I think is thin for se other...

Sure. The stout is the recipe I was most confident in simply because it was a mod from this site. 4.5# Maris otter .65# flaked oats 0.5# victory 0.5# pale chocolate 0.33# flaked barley 0.33# black barley 0.33# crystal 80L 0.1# dark chocolate Mash for 60mins @ 156 1.5oz...

I'm not sure what is going wrong with my brews lately. I recently made the switch from extract/partial extract to all grain/biab. I have done one all grain 5 gallon batch of pumpkin (turned out just ok) and 2 batches of biab (both failed, see below). The biab batches were a 3 gallon and a...