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Recent content by homebrewer 12

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  1. H

    Fermenting wort tastes like syrup

    Hi! Yeast: US-05 (pitched 15th of this month) OG: 1045 (still needs a few days to drop to FG) Mash: 67 degrees Celcius for 60 minutes, Mash out 72 degrees Celcius 10 minutes. Afterwards I added the difference in water 76 - 78 degrees Celcius. Hop schedule: Magnum 0 minutes Cascade 15 minutes...
  2. H

    Fermenting wort tastes like syrup

    Tastes kinda sweet, toffee. Very overpowering. It's a flavour I've never encountered when taking samples of the same kind of beer.
  3. H

    Fermenting wort tastes like syrup

    I've got an American Amber ale fermenting. So far the temperature has been stable (19-20 degrees Celcius). However, I just took a sample and it tastes like syrup. After taking the sample I dry hopped with 20 grams of cascade and there is Krausen so I'm guessing that the present flavour profile...
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