Recent content by HomebrewDaddy

I think so, I recently brewed the same recipe, but used all Mosaic hops. This beer was beyond belief, I am going to bottle some of it and enter some comps, it's that good

I brewed the original version of this recipe about a month ago, the only change I made was that I used Safeale 05 in one carboy and the Nottingham in the other. I just pulled samples of each and I can say that I am truely impressed with this beer! What a great concept for short brew days! I...

So for 2 long painstaking months I have let this sweet nectar sit and condition in kegs. We tapped it last night and the reception was one of winning a gold medal at the olymipcs. We dubbed it "Liquid Gold" I will be brewing this asap again! Oh, btw..abv: 8.6%! Mmmm

So I filtered a few gallons into a keg 2 days ago. My thoughts were to do a side-by-side and see how the filtered vs. unfiltered tasted. I did a tasting woth my local BJCP amd he liked the unfiltered better. As did I, but bis comments substantiated that when you filter, you filter hop flavor by...

Okay, okay... I did my best to not tap my kolsch keg....and then my (Sea)hawks won! And before I knew it, the kolsch was flowing like a rapid river thru my tap handle. My review up to this point: still awesome! All my guests were stoked, amd loved it! Thank goodness I had.the forsight to.stash...

All I can say about this recipe is: Wow! I kegged it yesterday and took a sample, it tastes great, waiting for 2 months is going to be a struggle. I will post again when I finally succumb to the temptation to tap my keg. So you may be hearing from me tomorrow. Cheers!

I recently got a hold of 2 pounds of simcoe. I have always loved the double simcoe by weyer, so fi.ding this recipe has me very excited. I am going to brew this isln a couple of days. I plan on using the original recipe listed, however I am doing a 10 gallon natch and will be adding.a small...

Mmmmmm!! Pulled my dryhops and tried a little sample. This is a great beer! I am looking forward to a cold, carbonated pint of this in a week or 2.....if I can wait that long :)

Hey all, I wanted to brew a chocolare stout, using cold pressed chocolate (no additives). I used the grain bill, hop schedule and opted to use the wyeast Rogue yeast. I brewed according to schedule, held my fermentation temp at 69, then kegged and pitched 2 oz of chocolate and let it sit for a...

This recipe looks tasty, how did it turn out? I think I may have to brew this next week.... :)

Bubbling away, and my fridge smells awesome!

I brewed this beer roughly 2 weeks ago and transferred it to kegs today and then dryhopped. Unfortunately Amarillo hops are more scarce then a gallon of gas priced under $4.00 so I had to improvise, I opted to use Zythos. So far I am pretty impressed, I will have more updates in a few weeks. Cheers!

I just brewed 10 gallons of the kolsch today, I ended with an sg of 1.060 which sounds high, I opted to use the Wyeast Kolsch yeast to see if I also get the sulfuric esters. Will keep everyone posted, the wort tasted good :) thanks Neal!

Sorry pic didn't attach on my last post:

I brewed this yesterday, brewed a 11gln batch. Starting gravity at 1.048. Fermenting at 62° as I am not a big banana fan, going for clove. The yeast is going crazy (see pic) and my garage smells amazing! I am excited to try this.