I have brewed my very first rhubarb wine and have to say it is pretty good but want to see if adding French oak would make a change and make it better. What I need to know is what do I sanitize wood chips in? Is Star San safe to do this?
I am new at the art of winemaking and my first challenge is rhubarb. Unfortunately I don't have any home brew shops near me except for 86 miles from my home town. I don't know what suppliers online are reputable. I have everything I need to get started except for the yeast. What online supplier...