Recent content by Holden Caulfield

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    Westmalle Tripel - Recipe and Process Best Practices

    Congrats on making one of the best beers in the world. Not surprised by the blowoff and runaway temps - WLP530 / WY3787 is a beast. Despite its Kraken behavior, it is also very forgiving at higher temperatures. In fact, Westvleteren lets it run away into the low 80s. Good luck with your next...
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    Westmalle Tripel - Recipe and Process Best Practices

    Joecool, answers below... 1) @Holden Caulfield I see you did a vitality starter. I'm wondering about not doing that, my logic being that a) White Labs are claiming high viability and vitality for their PurePitch line, b) I read that having used a vitality starter you don't want a well...
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    Westmalle Tripel - Recipe and Process Best Practices

    Joecool: I brewed it a few time since, below is the latest. It finished at 1.008. It was excellent and tasting it against a bottle of Westmalle Tripel it was spot on. Note the subtle changes from the original... Tad more biscuit - prob undetectable 20% pale ale instead of Pilsen Single...
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    ABV Bias in Beer Ratings

    If by what you mean is that you may have a bias toward certain styles to rate them higher than other styles, despite their relative quality, this is what I believe is very prevalent with those rating beers. It not that those beers are better made or that the style is better, its just that the...
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    ABV Bias in Beer Ratings

    Vikeman - great analysis. I believe that there is a strong bias towards the more robust (stronger, bitter, maltier, roastier, American hop -Mosaic, Citra, etc -flavored) beer styles by the people who actually rate beers. It's not the ABV, but rather the styles and that those styles are most...
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    Draft line material help!

    EVA barrier line is amazing. Switching to it will make a huge difference compared to vinyl and even other premium lines. From personal experience switching from Ultra Barrier line to EVA, I found the following... EVA oxygen impermeability is much, much better. After even a single day, the...
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    Is 2206 known to be slow

    2206 is not the same as 34/70. WY2124 and WLP830 are the same. 2206 is the Weihenstephan 206 strain and behaves differently. It does make very good beer, so no worries:-)
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    Brewing pilsner without temperature control

    Any details on probable temperature and swings. That said, a few thoughts... 34/70, WY2124, WLP830 yeast is a German Pilsner yeast that is very robust and works well at ale temperatures. It is often used to make California Common beers. See this Brulosophy...
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    Decoction schedule from New Brewing Lager Beer

    Here is your answer... You will get full conversion because you mash at 158 (70c) for as long as needed to obtain a negative iodine test (no starch present). At 158 the alpha amylase enzymes will not denature and will rapidly convert any starch into sugars. However, since you are mashing...
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    Airlock Water

    Three piece airlocks (the ones with the bell that goes up and down), can suck the airlock liquid into the beer if cold crashing or significant temperature drops after fermenatation has stopped. While they are cool to watch they are inferior to the S airlocks which will not suck liquid into your...
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    Belgian Triple step mash required?

    The step mash below took my Westmalle Tripel from 1.074 to 1.006. The key to high attenuation is the long Beta rest. No need for the 140. Just do a rest around 148 as the Beta will not be denatured (stay below 149) and will work a long time and quickly. Jamil Zainisheff's Bitburger clone...
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    Building Towards a Pilsner Taste - Yeast suggestions

    My thoughts... As mentioned previously - drop the Munich and Vienna. Melanoidin is often suggested, but I have found that while it does add a flavor, its not like the decoction flavor you get in Pilsner Urquell or other German beers that are decocted. As mentioned previously, 34/70 (aka WY2124...
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    Silicon Tubing Oxygenation During Racking

    ^You are awesome!!!!! Thanks - my concern was warranted. Despite the volume of tube being small, I failed to consider, until the other day, that the entire 5 gallons is transferred through the tubing so huge surface to volume ratio. So glad I asked the question. Thankfully, there is an easy...
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    Silicon Tubing Oxygenation During Racking

    Thanks all for your replies. Not sure, but I would guess it's about 1/8" thickness around 1/4" ID so 1/2" At minimum, I will do this. I would expect the drop in O2 to be proportional to percentage length reduced. I use EVA barrier throughout my keezer due to its superior oxygen...
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    Silicon Tubing Oxygenation During Racking

    Hey All: I have been using a 6 foot 3/8" ID silicon tube to close transfer beer from a stainless steel Brewbucket to a CO2 purged keg - for sanitation I boil it prior to using which is why I like it. I know that silicone tubing is notorious for oxygen permeability, but given the short time the...
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