I just brewed my first Porter a few weeks ago, and I'm just looking for some advice on it.
It is a OBK Pumpkin Pie Porter extract: 9lbs dark LME, 1 lbs chocolate malt specialty grain, 1 lbs lactose , 1 Oz columbus and US-05 dry ale yeast.
My OG came in at 1.072, and I had it fermenting...