Recent content by Hodmimir

Thanks for the input!

I have an extremely solid dunkekweizen recipe that I absolutely love and everyone I know just adores it. I thought for my next batch I would try to add biscuit malt, to increase body of the beer, but ive never heard of anybody putting biscuit malt in a Weiss beer. What do you guys think?

I found a recipe online that I liked, but I was wondering if I could change it to my liking (aka make it a Heffeweizen) and still turn out okay. It should, but I thought I'd ask for opinions. Casual Dunkelweizen: 3.3lbs Northwestern weizen extract 3.3lbs Northwestern amber extract .5lbs...

Yes, I did haha theres no such thing as a dumb question. I knew I didn't get good efficiency because my steep temp was way way too low for conversion.

I know haha this was a classic example of trying way too hard to do way too much. Ambient air was the same as ferment temp, 68F.

Okay, so I brewed my first beer a while ago and its almost done carbing in bottles. I used 3gal carboy (never again...) And the recipe is completely original. I've been brewing for a while but i was always with my cousin when I did it (it was more like me just watching him do it). It's an...

Oooooookay boys and girls, I've been wondering this for THE LONGEST time. Ever see a commercial where a guy pulls a nice, carbonated pint straight from the spiggot of a huge wooden barrel, drinking deep the oak aged nectar of kings? Well I've always wanted to know: is that actually possible? Im...