Not able to post a picture at this time but i checked it again today and there is chunks floating at the top and a really strong alcohol smell. Almost as strong as a bottle of rubbing alcohol.
thanks. what causes this? every other beer i have done it has dropped within two weeks or less. the oktoberfest has a strange plastic wrap'ish film on top...
So I brewed up a batch of oktoberfest ale style and it has been in primary fermentation for over 3 weeks and the krausen still hasn't dropped. Should I transfer it to secondary or continue to wait for it to fully drop?
