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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. H

    fermenting in copper

    Hi, I am currently using a 7 cubic sqft chest freezer with a thermocoupler to keep at 64 degrees for fermenting about 26-30 gallons. the freezer is currently lined with a 6 mil plastic. However, I have enough copper sheets form a beautiful copper lined chest freezer. I hear from some that this...
  2. H

    Krausen pushed through the bubbler...

    There's only one way to tell. Gotta taste. This has happened to me plenty of times with no consequence.
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