Recent content by Hidingfromyou

That's unfortunate. I re-pitched mine on top of a just finished yeast cake of the same wort. Since I left the second one on for 3 weeks, it doesn't seem to give me a headache. So I must have taken the first one off too quickly. I'll let it do it's thing for three more weeks and then see how it...

Hey, thought I would let you know what I did and how it worked. I took all my ideas from this thread - thank you! - and it's my first mead. I did not have access to yeast nutrients, so I staggered the addition of honey. This is for a 7.5 liter batch, which is roughly 2 gallons: s-33 yeast...

BesteBrew, I'm wondering whatever happened to that beer - did it continue to give you headaches? Did the beer ever clean up? I'm having similar issues with a beer that fermented at temperatures that should have been fine for it.

Neat! Let us know what it tastes like!

Just imagine the poor baby bees eating that stuff!

First, thank you so much for the thread! Amazing stuff you've done. I very much like how you've used the scientific method to uncover the secrets of yeast in honey fermentation. I stumbled upon it b/c I'm making my first mead now - from S-33 (it's all I had available). It's going great so...