Recent content by Hibbs13

Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. H

    Issue with stuck fermentation after pitching more yeast and increasing temp.

    I wished I’d looked this up here earlier! Had the same issue, and only just switched to a refractometer. Great advice cheers!
  2. H

    Help! Mould!

    Thanks both, I hope it was just yeast related but from a bit of reading I’ve been doing I couldn’t take the chance. I’ve added just under 2 campden tablets and topped up with wine so there’s only a couple of centimetres below the bung. I’ll leave it for a while to see what happens before I...
  3. H

    Help! Mould!

    I’m hoping for some advise. I am brewing an elderflower sparkling wine and it’s been fermenting no problem for 6 months with a couple of rackings. But now mould has appeared. It doesn’t taste gone off but I tried racking into a new sterilised demijohn and added a campden tablet but it’s come...
  4. H

    Glycol Chiller vs Fridge Efficiency

    Hi All! I looking into getting a decent home brew setup for some all grain brewing. The thing I’m debating is using a fridge as a fermentation chamber or potentially a glycol chiller. I know there is obviously a massive price differential and pros and cons around scale ability and space. But...
  5. H

    Help! Yeast Harvesting

    Hoping someone can point me in the right direction. Trying to harvest yeast for the first time from a batch I made yesterday. I’ve poured out the trub/yeast mix from the fermented and added cold boiled water. It’s settled out but all I see is water and trub. Everything I read says there will...
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