tartness from the honey, eh? would it ever mellow or is that just what I have? I don't mind it too much, just not what I expected. I never did see any signs of infection so maybe that's it.
Hey all. I wasn't sure what forum to put this is, but since I am pretty sure I have lacto in the glass, I thought I would bring it here. I recently (about 7 weeks ago now) brewed a honey gold ale. The only problem was, I added the 1# of honey to the secondary. It has been in the bottle for 4...
Hey all,
This is my first real post outside of introductions. I've found so much info here, but alas lurking isn't producing the answer I want this time, so here's the question:
Does anyone know if the strain in Atomium Grand Cru is worth culturing? Is it just a conditioning strain? Just...