I'm currently in IT, but want to become an assistant brewer. You guys have any tips, warnings, anecdotes for me?
For those of you in the industry, how did you get your foot in the door?
Thanks!
About to bottle my scottish ale and it smells like rotten shrimp. I've attached a picture of what it looks like in the primary.
Infection? Advice?
Thanks!
Are the Vienna Lagers you're talking about imports? If not, which craft breweries are doing Vienna Lagers?
What brought this up was an article I read about a local brewpub that has maybe 10 of their beers on tap (no outside sales, more of a sports bar kinda place, connected to a mall) and the...