Recent content by hcuellart

Thanks for your reply believe it or not it is not happening to me, my first brew is bottled and conditioning, just wanted to know what would happen in that situation, though it makes sense to raise the temp and wait. Yes I too believe, from what I've read that secondary is not necessary for...

OK let's see another scenario, 2 weeks have past in primary and due to low temperature still the FG is let's say 1.020 when it should have been 1.010? Do you/ Can you rack to secondary and wait for the suspended yeasties if any (due to low temp) to finish the fermentation?

Hello guys first post and learning quite a bit... OK so what happens when a stuck fermented wort gets racked to secondary and left to sit? It finishes fermentation with only the suspended yeast? Would this age well? Not that its happening right now, just learning different situations. Thanks for...