Recent content by hcb_ryk
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Isolated Yeast (Tree House): How to Identify and Characterize?
@melville What hops did you end up using?- hcb_ryk
- Post #2,181
- Forum: Fermentation & Yeast
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Isolated Yeast (Tree House): How to Identify and Characterize?
@melville One more question. Did you rehydrate or oxygenate prior to pitching?- hcb_ryk
- Post #697
- Forum: Fermentation & Yeast
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Isolated Yeast (Tree House): How to Identify and Characterize?
@melville How many oz of hops did you use in the dry hop and whirlpool to hit 4.4 pH?- hcb_ryk
- Post #686
- Forum: Fermentation & Yeast
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Isolated Yeast (Tree House): How to Identify and Characterize?
@savylemons What was your fermentation temp?- hcb_ryk
- Post #314
- Forum: Fermentation & Yeast
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Isolated Yeast (Tree House): How to Identify and Characterize?
@marshalb Did you rehydrate your yeast you pitched at 0.5 g/L? Also do you guys oxygenate before pitching?- hcb_ryk
- Post #264
- Forum: Fermentation & Yeast
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New England IPA "Northeast" style IPA
What temperature have you guys been serving this at?- hcb_ryk
- Post #735
- Forum: Homebrew Ale Recipes
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New England IPA "Northeast" style IPA
The walmart primo pre-filled 5 gallons are consistently around 20 ppm dissolved solids. Do you have a TDS meter you can check with?- hcb_ryk
- Post #545
- Forum: Homebrew Ale Recipes