Recent content by hawktrap74

home brewing store

they have little filter in it on the bottom( the black piece at the end) plus i have a big spring clamp used for woodworking that i hold to the side of the bucket with. i dont know how good the filter is on the siphon so i just watch the hose to see when im starting to bring grud up then i kill...

have you thought of a window screen all you would have to do is boil it for a while to get any residue off. plus you can modify it ant way you would like.

i bought an auto-siphon and wondered how i got along without it. its so simple just pull up the rod then push down and bam flowing like hormones on a prom night.

hey guys i have six brews under my belt and i havent been able to brew for six weeks. now its money related of course, but im going crazy not being able to brew. i got into brewing not knowing how much fun it could be and i think its great. but to the point i am going out of my brain not being...

i leave it in the primary for 1 week then throw it in the secondary anywhere from 10 days to two weeks. It gives it clarity and crispness, for me thats important. :p

http://www.howtobrew.com/ THIS BOOK HELPED ME ALOT, AND YOU CAN PRINT PAGES OUT.

Hey Budda Can U Give Me That Recipe For American Lite? I Have A Buddy That Doesnt Like Ales But Wants Something Light.thanks Man.

I Thought Once You Throw It In The Fridge The Yeast Stops Working(especially Ales).keeping At Room For As Long As You Want Is Ok. I Usually Know If Im Gonna Crack A Few I Throw Them In The Night Before.

I Live In Maine And There Are Three Micro Brews That Have Gotten Pretty Commercialized, But They Still Blow The Socks Off Of Any Big Brews I Have Tasted. One Is Gearys: Pale Ale , Hampshire Ale, And A Great Seasonal Winter Ale. He Started The First Micro Craze In These Woods Probably 20 Years...

Well It Was Origanally Used With Lager Yeast But You Ferment At Ale Temps. Thats The Process I Got On This Forum.

does anybody have a recipe for a california common(steam beer) and i want a recipe for the lighest( in color) beer i can find.

what other grains can you malt yourself.

i got the kitchen aid when we divorced she didnt know how to raise the bowl lol. take out delivery was made for her

i usually just siphon into bottling bucket adding priming suger at the start of the siphoning. i have never had a problem with clarity carbonation or alcohol content( i mean never whoaaaaa) lol