Recent content by HappyBoy992

Thankss. I was concerned that such small devices (belt/ mat) could heat up the whole thing, but i guess i just have to give it a try until i find a better idea/ option.

I have found a few pieces of equipment STC-1000 with my old fridge, and a heat source (brew belt or brew mat - cheaper option). I found an ebay shop shipping Lalvin K1-V1116 and Japanese Koji Yeast Starter Chouhouku Kin from here...

Hi Nick, i am from Malaysia and new to home brewing. May I contact you for advice on starting brewing, esp Sake?

Hello, I know this thread had been almost 10 years old but still find it fascinating to understand the sake progress as im searching through the net for a proper guide on making a good Sake. I'm from SouthEast Asia, particularly Malaysia. I'm wondering if there's anyone outside there from this...