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  1. H

    Making Traditional Sake! The difference between it and Rice wine.

    Thankss. I was concerned that such small devices (belt/ mat) could heat up the whole thing, but i guess i just have to give it a try until i find a better idea/ option.
  2. H

    Making Traditional Sake! The difference between it and Rice wine.

    I have found a few pieces of equipment STC-1000 with my old fridge, and a heat source (brew belt or brew mat - cheaper option). I found an ebay shop shipping Lalvin K1-V1116 and Japanese Koji Yeast Starter Chouhouku Kin from here...
  3. H

    Brewing in Malaysia

    Hi Nick, i am from Malaysia and new to home brewing. May I contact you for advice on starting brewing, esp Sake?
  4. H

    Making Traditional Sake! The difference between it and Rice wine.

    Hello, I know this thread had been almost 10 years old but still find it fascinating to understand the sake progress as im searching through the net for a proper guide on making a good Sake. I'm from SouthEast Asia, particularly Malaysia. I'm wondering if there's anyone outside there from this...
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