Recent content by hansaurelius

You will suddenly develop an interest in the syrup/honey aisle at your grocery store.

I do 2.5 gallon stovetop all grain batches most of the time. Try using Jamil's pitching rate calculator. It will let you calculate starter size or grams of dry yeast http://www.mrmalty.com/calc/calc.html

Women & Children's hospital admitting supervisor. Based in the pediatric er, float to several areas- labor and delivery, nursery, icu, etc.

21,936 + 10 = 21,946