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Recent content by hambiguous

CornyKegs 728
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  1. hambiguous

    Weissbier Bee Cave Brewery Bavarian Hefeweizen

    I just brewed this on Saturday. Had a low OG. I think my sparging needs refining. My last few brews the OG was way off. Anyway, shes fermenting now and smells amazing.
  2. hambiguous

    Weissbier Bee Cave Brewery Bavarian Hefeweizen

    You're fine with the lid blowing off since it was the first 24 hours. Just replace it with a blow off tube.
  3. hambiguous

    Eight year old beer still in carboy (pic)

    I think we found a new BJCP style! :cask:
  4. hambiguous

    Help! How long can this wine sit with this much airspace in the Carboy? Opinion please

    Next time, if you know this may be an issue, couldn't you purge the carboy of O2 before racking?
  5. hambiguous

    Aerating/degassing Wine

    I just opened two bottles from a winery in Wyoming that were slightly carbonated. Tasted great. Not sure why it would be necessary and I concur that it would naturally degas IMO.
  6. hambiguous

    Some First Timer Questions...

    Welcome! Homebrewing is a very rewarding, fulfilling hobby! Been at it for about 5 years and I can tell you that at the beginning, simplicity is key. Doing multi-step fermentation can cause unnecessary confusion (hence why you're asking the question), not to mention you have even more chances...
  7. hambiguous

    Best type of fermentation vessel

    I've never thought about that, but you make a great point! Thanks!
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