Recent content by gw1jeeps

Here is my 2 keg Keezer that I built. I got the front piece of wood at a Home store it was a cutting board, thats what gave me the insperation to build it. I wanted to be able to still use the fridge portion for bottled beer and other things still also. I was till waiting on my drip tray and my...

thanks for all the help. I cold crahsed it, and IMO I think its better. :mug:

Thanks for the help. My friends all thought it was good. And I do perfer IPA's and Ale's I haven't had a Hefe in a while, guess my tastes have changed.

I made this recipe from here a couple weeks ago, I was reading the forum I got this from about the yeast, and it had said you could use liquid yeast, Wyeast 3068. My LBHS said this would add a banana clove taste. But after following the recipe exactly, and bottling, it tastes really YEASTY...

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HI, I have brewed so far; a extract kit Irish Stout, a extract kit Nut brown, then I started in the partial Mashes. I have brewed a Wheat, an IPA, A Rouge Hazel Nut Brown Ale Clone, a Belgium Whit Wheat, and tonight a Hefewiezen, that I got from this forum. My best brew has been the IPA, I got...

Hi guys, thanks for having a great place to get all of my questions awnsered. I'm on my 5th batch now, and all have turned out great. I even have used 2 reciepes from here on my latest batches. I'll let everyone know how they turn out. Thanks again, this is a great refernce for us noobs! Prost!

i got this with my kit, i love it. after i got this I have been secondary fermenting my brew to make a cleaner better beer. Price Payed: $35.00 Recommended? Yes Pros: great for secondary fermentation Cons: hard to clean

i got this with my kit, i love it. after i got this I have been secondary fermenting my brew to make a cleaner better beer. Price Payed: $35.00 Recommended? Yes Pros: great for secondary fermentation Cons: hard to clean