Recent content by guillermoheza

So, you recommend that a young mead should stay in a primary, and for aging one, a carboy'll work best? I've seen a lot of people arguing about the buckets or the glass containers, stating about the oxygen thing, and its 50/50, idk what to think about it. I've just done it in glass containers...

Hi! ma Freund, why would you prefer to leave it in the primary one? some say that the secondary is to prevent the lees to spoil the whole thing. I'm making some mead, not beer. Greetings!