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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. G

    Brew day: Vienna lager

    Doing a multistep mash: 15mins each at 135/145/155/165.
  2. G

    The original BIAB. Early 1990's memory

    No way! That is EXACTLY how I began and in the same year, too. My wife bought it for me, also. I think it was for my birthday. I remember doing a lot of convincing myself it was good. Flat as could be, iirc
  3. G

    Need I add Chalk or Baking Soda to Dark Beer?

    Yep. Here's hoping your next brew day will go a little smoother! Prost!
  4. G

    To Keg or Not to Keg

    Yeah, it's a slippery slope. I bought that same freezer from Lowe's and it holds 5 kegs with room to spare. Since I already had a kegerator, I turned it into a lagering chamber. I have nine kegs all filled with lagers: five in the new freezer, and four on tap in the kegerator. Next upgrade: a...
  5. G

    Did your alcohol tolerence change around 40?

    I can agree with that! I also tried an experiment this past weekend. The last couple weekends before this past one, I found myself waking up with killer headaches after a few pints (3-4) of pretty strong beer (7-8%). So this last weekend, I drank a glass of water after every single pint, and...
  6. G

    Need I add Chalk or Baking Soda to Dark Beer?

    Assuming no other unforeseen problems with the brew, I don't think you've made BAD beer because of that. It might be perceived a little more malty and a little less hoppy, but then again it might not be so evident. I find the differences water changes make to be subtle. Hope you're happy with it...
  7. G

    Grainfather!!

    Happy brew day! I'm sitting here on the deck enjoying the 70+-degree temps and the first beer I ever brewed with the GF on 1/1/16, a Saison. Life is good!
  8. G

    Need I add Chalk or Baking Soda to Dark Beer?

    Hallertau mittelfrüh
  9. G

    Need I add Chalk or Baking Soda to Dark Beer?

    I just did a German pils and targeted Düsseldorf. I ended up with 60.5 ppm calcium, 74.7 ppm sulfate, and 55 ppm chloride by adding .5g/gal gypsum and .4g/gal calcium chloride to 100% ro water. It's lagering now.
  10. G

    Homemade Bread Thread

    Easiest thing to do is order one of the little freeze dried packets from Breadtopia. I tried growing them up homemade many times, and it's just easier if you start with a known culture of the appropriate microorganisms. It'll eventually mutate to reflect your own environment anyway since you're...
  11. G

    Experiences with jury duty

    Ahh. Hmm. That bit of information calls for a beer.
  12. G

    Style based suggestion software?

    edit: oops, same suggestion as another contributor
  13. G

    Style based suggestion software?

    Well, Jesus. How disappointing! That's the shortest spat I've ever seen on HBT. I'm going to bed now.
  14. G

    Experiences with jury duty

    Ok, I'm showing my ignorance here, but I thought the right to a trial by jury was one of our basic rights. I COULD get off my fat butt and go look it up, but I need a short nap first ;)
  15. G

    Experiences with jury duty

    I don't claim to be an expert on the judicial system (i don't teach social studies) or anything really, but we do have that discussion in class about why it's setup the way it is. I think part of the reason stems from the enlightenment/revolutionary values prevalent when this country was...
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