Recent content by Grummore

What do you mean by "OP" ? And thanks for the kinds words about my English :-)

One of the errors I could have made could be that I made a secondary fermentation (yes, it fermented) to get rid of the bottom deposit. It's why there are no krausen line. Those white blobs are like snowflakes if that's what you mean by flurry. Smooth is better than flurry isn't? What would be...

Greetings everyone! It's been a while since I'm a registered user, but I am mostly a reader of your fantastic forums! Today, I went to keg a beer that has been in carboys for at least 6 weeks. I didn't have the time to take care of it, but I happened to do this for at least 2 beers in the past...

Geez, I am having trouble to reach your spec with this extract beer modification. Can you enlighten me?

Woah oups! Thanks, bad reading on my part. I missed it.

Hi, what do you mean (I'm new to brewing) by "Add at flame out"? Is it as soon as you turn the heat off, you put the 1kg honey inside and dissolve it THEN you cool your wort?

Hi all, I bought a minimal kit to be able to brew all grains, but I'm still out of time or still feeling I could do one more recipe with steeping grains and extract (or something like that). That said, this all-grain recipe sound very interesting and after skimming through some posts of...

Ready to pay for the shipping! Shouldn't be too high to Canada. All in!

Ah! Thank you. Will do. :-) Already made 2 beers (1st that no one should know about... And a second that his actually in his 2nd fermentation). Might have couple of question, yeah. Thanks!

Hi there, I'm from Québec, Canada. I'm just starting brewing beer and have my 42 years old all exited about it! Going to ask many questions! :mug: