I figured I try the secondary on this batch mainly because it's heavily dry hopped (10 days now) and I had to leave on vacation - didn't want it to over hop. I figured it's be a good time to experiment with the second stage. I've gotten pretty good at siphoning without introducing air and did...
I've alway done one stage fermentation and am doing a two stage this time for brightening. Is there enough yeast still in the second stage, or do I need to repitch?
Not my proudest moment, but I let my carboy sit dirty for two months. It smelled like death - I'm guessing it was rotting yeast. I cleaned it and let it soak overnight in iodine solution.
Does anyone know if this bit of laziness contaminated my carboy beyond repair?
I'm not sure if I...