Recent content by GreatWhiteDan

I personally did one none all grain then switched. I love it. I do alot of one gallon batches so I can try lots of things. Works out really well. Good luck everyone on this. It has some learning curves and when something goes wrong, it is frustrating, but it is worth it. Daniel Wier 2...

I have the same mill and it works great. I bought it for flour but did not have time to grind at my local store, so I ran t through the mill and it was just as good, with no flour in the mix. You can get it cheaper on amazon.com. Plus find a local farmers grain suply and get 50 pounds of hard...

I just brewed two stouts that were 1 Gallon All Grains, and the krausen was only there for about 30 hours, then disappeared. These did rapidly ferment, and were at their FGs in about 4 days. I am not an expert, just sharing experience Good luck,

I dont think I over-pitched it by much. I used a fifth of the dry yeast packet, or the best estimation of that I could do.... I will let them sit a few more days. Wheat is easy, I let it clear up in secondary first... Thanks again.

I have done alot of reading on this forum and have spent alot of time on here. So far you all have answered all my questions over the last 6 months of my beer endeavors, so thank you all VERY MUCH I recently switched to doing 1 Gallon Mini-Mash All Grains so I could try a bunch of brews...