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  1. G

    ~30 hours of mental airlock activity, and then nothing

    Thanks very much for the tips, team. Will let you know how this turns out.
  2. G

    ~30 hours of mental airlock activity, and then nothing

    Thanks very much for your replies, guys. That does ease my mind somewhat. Will take some readings. I don't have a glass carboy for conditioning. Would you recommend leaving it in the fermenter for a couple more weeks, or would it be better to get it off the trub and into bottles for a...
  3. G

    ~30 hours of mental airlock activity, and then nothing

    Hi guys Another annoying newbie question. I have searched the forum and I haven't seen this discussed; I hope I didn't miss it. On the weekend I put my second ever batch in the fermenter. It was an IPA from extract. I used Safeale US-05 yeast and pitched after cooling the wort to 20C...
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