Recent content by gothmog

Since 8/5 early afternoon, temp about 38* I think, at firehouse today. My braggot was on same time/temp, and it came out perfectly carbed. Still is.

This is AWESOME! Might just be my best yet. Came out right at 6%. Very slightly more malty than original, but excellent. Great head retention, but is coming off slightly flat across the tongue. I have my kegerator set at 15 psi, which is great on my braggot. I only have a single stage...

Sheet!

Lee!

Ho!

Ended up with 6 gallons at 1.054. Happily bubbling away in primary with a good krausen already. Thanks all!

Meant do I remove all hop bags at flameout before cooling.

Real quick, if anyone has an answer please, I'm at roughly 30 left in boil. Do all boil hop additions, including 1 min, come out at flameout, before cooling? Seems short on that last one. Thanks!

Thx bro! Let ya know how it goes.

OH, 5 gallon brew as well.

OK, I'm still reading the thread, but have a couple questions. I have been partial mash brewing for about 5 years, but this is going to be my first all grain. Are you mashing this for 1 hour? As far as the sparge, are you slowly draining the wort and pouring it back through, or using fresh...

PM inbound for whole package.:mug:

YES! I'm In! Just made it.

WOW!!!! Well tomorrow is offically 4 wks from bottling, so this should be carbonated adequately. However, I'll be at the firehouse for 24 hrs starting tomorrow morn at 0700. Guess I'll try a bottle tonite! How much difference can 1 day make? Its incredible. Easily my favorite I've ever...

Hopped it same as normal for an Irish stout.