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Since 8/5 early afternoon, temp about 38* I think, at firehouse today. My braggot was on same time/temp, and it came out perfectly carbed. Still is.

This is AWESOME! Might just be my best yet. Came out right at 6%. Very slightly more malty than original, but excellent. Great head retention, but is coming off slightly flat across the tongue. I have my kegerator set at 15 psi, which is great on my braggot. I only have a single stage...

Sheet!

Lee!

Ho!

Ended up with 6 gallons at 1.054. Happily bubbling away in primary with a good krausen already. Thanks all!

Meant do I remove all hop bags at flameout before cooling.

Real quick, if anyone has an answer please, I'm at roughly 30 left in boil. Do all boil hop additions, including 1 min, come out at flameout, before cooling? Seems short on that last one. Thanks!

Thx bro! Let ya know how it goes.

OH, 5 gallon brew as well.

OK, I'm still reading the thread, but have a couple questions. I have been partial mash brewing for about 5 years, but this is going to be my first all grain. Are you mashing this for 1 hour? As far as the sparge, are you slowly draining the wort and pouring it back through, or using fresh...

PM inbound for whole package.:mug:

YES! I'm In! Just made it.

WOW!!!! Well tomorrow is offically 4 wks from bottling, so this should be carbonated adequately. However, I'll be at the firehouse for 24 hrs starting tomorrow morn at 0700. Guess I'll try a bottle tonite! How much difference can 1 day make? Its incredible. Easily my favorite I've ever...

Hopped it same as normal for an Irish stout.

All this talk of pumpkin brews lately, and them starting to show up in local bars got me thinking. I've always loved pumpkin spice beers, and I much prefer DARK beers. I've only done 6 or 7 batches now, but thought I could handle a little experimentation. My favorite batch to this point, as...

What are the dimensions, approx. weight and your zip? If he doesn't want it, I'll check and see if shipping isn't too bad to Ohio. Would be great in my living room, we have a lot of stainless in there.

I've got the same thing happening to my first batch right now also. I have another question, though. I brewed just over 2 weeks ago, and my primary is STILL bubbling through the blowoff. I'm going to secondary, always do. Can I syphon it to secondary now, Or should I wait till it stops?

First off, I know. RDWHAHB. Just did that. I've made a sweet milk stout and an english nut brown. Just finished brewing an american IPA, added some extra hops, and cooled. Went to pour it into the primary and noticed they forgot to put a pack of yeast in the kit. Store is closed, I'm gonna...

Sooooooooo, what are you guys priming with? And how much? I'm new to brewing, only have 1 batch of stout just bottled and a second of something like a newcastle in the ferm. now.