Recent content by goschman

Awesome! Agree to disagree. Please update the thread with your impressions.

Good luck! Sounds like you got it figured out. Sorry didn't pay too much attention to the wood chips and adjuncts. I personally like a mash pH above 5.4 for darker beers. I would like push closer to 5.6 but that would require a lot of unnecessary Na from the baking soda so I will have to stay...

I am brewing my own imperial porter on saturday that I didn't get any feedback on. I think yours looks pretty good but might get rid of the amber malt and possibly up the brown malt a tad in it's place with the rest going to base malt. Maybe back down on the chocolate and pael chocolate a bit to...

Any thoughts? Planning to brew this on Saturday and think I'm close to the final recipe. Not trying to nail a style but thought it would be closest to an imperial porter. A couple of questions. What water should I use? Planning on something close to Black Malty. Also, is 50 IBUs about right for...