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  1. G

    Imperial Porter with dried plums + Sherry Oloroso oak chips

    Awesome! Agree to disagree. Please update the thread with your impressions.
  2. G

    Imperial Porter with dried plums + Sherry Oloroso oak chips

    Good luck! Sounds like you got it figured out. Sorry didn't pay too much attention to the wood chips and adjuncts. I personally like a mash pH above 5.4 for darker beers. I would like push closer to 5.6 but that would require a lot of unnecessary Na from the baking soda so I will have to stay...
  3. G

    Imperial Porter with dried plums + Sherry Oloroso oak chips

    I am brewing my own imperial porter on saturday that I didn't get any feedback on. I think yours looks pretty good but might get rid of the amber malt and possibly up the brown malt a tad in it's place with the rest going to base malt. Maybe back down on the chocolate and pael chocolate a bit to...
  4. G

    Imperial Porter Recipe

    Any thoughts? Planning to brew this on Saturday and think I'm close to the final recipe. Not trying to nail a style but thought it would be closest to an imperial porter. A couple of questions. What water should I use? Planning on something close to Black Malty. Also, is 50 IBUs about right for...
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