• Please visit and share your knowledge at our sister communities:
    Cheesemaking Forum Cast Iron Forum Canning Forum Ceramic Grills
    Espresso Forum Hot Pepper Forums Pizza Oven Forums
  • If you have not, please join our official Homebrewing Facebook Group!

    Homebrewing Facebook Group

Recent content by golfer

Brewer's Friend 728
Homebrew Talk

Help Support Homebrew Talk:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
  1. G

    I need a new burner which is best/save my marriage

    i would spend at least two full days doing nothing but brewing, if youre lucky she will pack up her stuff and leave.
  2. G

    Bad flavor in last 3 AG beers

    get a thermapen, i have a collection of thermometers, digital and analog, they all callibrate fine at 32, and 212. they all read different at 154. i have three cdn proaccurate digitals that all read at least 4 degrees low at 154. i found out that only the thermapen, and my glass lab thermometer...
  3. G

    St. Paul Porter Yeast Question

    go with the 1028, i have made that recipe with ringwood, and s-05. s-05 was very good, ringwood was REALLY fruity. i think of your choices, 1028 would be best
  4. G

    American Pale Ale Bee Cave Brewery Haus Pale Ale

    I am not saying it is bad, just that maybe I expected more?:drunk: it is a good lawnmower beer for sure. I think my taste buds dislike the vienna malt. who knows? taste is very subjective.
  5. G

    American Pale Ale Bee Cave Brewery Haus Pale Ale

    I brewed this and am trying to figure out why everyone likes it so much. it is very bland and tastes like something coors would produce. not something I will spend time to brew again for sure.
  6. G

    How many gallons of EdWort's Haus Pale Ale have been made?

    just tapped the haus pale. totally unimpressed.
  7. G

    How many gallons of EdWort's Haus Pale Ale have been made?

    10 gallons in the kegs, locked,cocked, and ready to rock. = 3745
  8. G

    Big screw up or not? Need help!!

    I would throw in a pack of dry yeast. just rehydrate to help start quicker. it should be fine.
  9. G

    First Time Brewer - Kolsch

    you'll notice the tannins, if they are there. it is a bitter-husky taste. you may have to keep the bottles cool for a while after carbing. the tannins will ease a little. overall you seem to have done a decent job, just relax. even if it turns out funky, its still beer. and at least you will...
  10. G

    First Time Brewer - Kolsch

    also, don't fret about the airlock bubbling, sometimes you will get that from a temperature differential after racking. there is also co2 in the beer that may off gas as you rack, regardless if it is done fermenting or not.
  11. G

    First Time Brewer - Kolsch

    you'll be fine, the notty yeast is a fast worker, so you aren't too early. racking into the secondary more than likely stirred up some yeast and it is still fermenting a bit. no worries about that. give it another week or so and then put it somewhere cool for another week. it should clear...
  12. G

    my singletier build

    yes- the hopsshack in bucyrus. nice shop, check them out online at hopsshack.com
  13. G

    my singletier build

    that looks eerily familiar. and nice. I still use a cooler to mash though. but I have the burner set and plumbed for a third keggle. by the way, I am in shelby OH, about 1.5 hrs from you, maybe get together sometime.
See more
Back
Top