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Recent content by goldmind31

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  1. G

    US-05 Fermented and tastes Belgian

    I used the us05 for the first batch I ever made. It was a Pale Ale Kit from my LHBS and when it came time to try I was with a few buddies and I knew it was off. One of my friends love it because he said it tasted like Delirium Tremens(Belgian Strong Pale). Glad he liked because it was...
  2. G

    Yeast Starter Stepping Calculator

    An online version of this spreadsheet would be nice. Especially as part of the Mr.Malty Calculator. You should contact them and make it happen. I know I would use it.
  3. G

    Huge Stir Plate -Aerate 6 Gallon Batch??

    Just listened to the Brew Strong(Jamil&Palmer) show on Aeration a couple days ago and Palmer's reasoning was during whatever amount of time you provide air just allows for the yeast to be able to absorb more O2 during that time. How much more O2 the yeast will absorb/use in 10mins to 30mins...
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    Missing OG

    I quickly came up with this a 1.070 o.g. with 75% apparent attenuation strain results in 1.018 f.g. while a 1.060 o.g. same strain would be 1.015 f.g. Pretty much less sugars to convert will result in less sugars at the end of fermentation given all variables are the same.
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