Recent content by GoaT34

Ok thanks for the help. I'll try it and see how it goes.

what do you mean by (if you hit OG it would be too hogh on abv.) Sorry for the noob questions.

Its going to be a 5 gallon batch and I was hoping for 1.050 OG and 1.013FG. Thats what brewers friend estimated it at. Danstar munich yeast 11 grams.

what will the c-20 do? and if i go ahead with the dextrose will it make the beer taste bad or just lighten it up and boost the abv?

I'm wanting to make a light bodied wheat beer. I was wondering what you think of this because this is the first recipe that i have tried to make myself. I'm basing this off of a mangrove jack beer kit my buddy did that tasted good. The mangrove kit was 1 can (3.74 lbs. I think) of Bavarian wheat...

I'm wanting to make a light bodied wheat beer. I was wondering what you think of this because this is the first recipe that i have tried to make myself. I'm basing this off of a mangrove jack beer kit my buddy did that tasted good. The mangrove kit was 1 can (3.74 lbs. I think) of Bavarian wheat...

That makes sense. thx

Ok. Thanks for the fast replies. I was just worried because my last batch was bubbling like crazy at this point.

Hey everybody, I'm a noob to brewing and have a rookie question. I have my second extract brew going now and it's a 3 gallon batch. My og was 1.040. I used a 7 gram coopers ale yeast and pitched it in the wort when it reached 75 degrees. I did not rehydrate it. This is the 3rd day of fermenting...