Recent content by Gmrpr7

Metallica!!!...hahaha That really is my top choice, but since they're "not allowed" I would have to go with either Iron Maiden, Megadeth, Anthrax, or System of a Down. All very different, but all very good. Metallica!!!

5 + 10 = 15 total Damn, everyone has totals in the 3000's...I feel inferior haha

No, don't scrap the brew kettle!!! It's had such a happy life brewing and you're just gonna kill it! Haha JK But if you're near the LA area, I might be interested in buying it. Oh and Cornys go for 20-30 (used) anymore is a ripoff reg for 45-50 new co2 about 50-60 new, but pretty sure you can...

If you have a problem with under-attenuated brews then maybe pitch a bigger yeast starter, increase your ferment temperature, and/or leave it fermenting for longer. Then, if you wish to cold crash, it should be fine. I think that the beer might have been savable since there was nothing...

Why would you do that

You can still prime a keg and dispense with one of those $20 keg chargers. Cheaper in the short term.

menschmaschine: Do you mean Turtle Rock? I've heard of that place, but never been. It's kinda infamous for all the people who go smoke on a nearby hill. Don't know if it's the same. David: LOL, Irvine would have a rule like that. The other day I was walking to class and a cop gave someone a...

Damn, I guess you're a firm believer in the "Go big or go home" philosophy. Hell of a start, but you're making the rest of us beginners look bad LOL.

Hell yes! I love cooking and can see what you mean when you say it is similar to brewing. Both require patience, practice, knowledge of ingredients and techniques, and both give you something awesome in the end. Cooking seems a little cheaper though :D

Hi everyone! Beginner here going to UC Irvine. I'm currently waiting for my second batch (Coopers Wheat) to finish fermenting. My friends didn't believe me when I told them the beer they were drinking was made by me haha. Looking forward to learning and brewing a lot with the help of this site...