Recent content by glmouras

One of these days I'd like to examine what MoreBeer is using to cool and heat their temperature controlled fermenters. I'm pretty handy with mechanical stuff, and wrapping some sort of heat exchanger directly around the body of the fermenter seems like it might be the best approach. Just...

Here in Ohio, I use a 26 gallon conical, and brew several 20 gallon batches each year, starting right about now when night time temperatures begin to drop into the 30's. I have an attached garage where I can do all my brewing out on the concrete floor where I can sterilize, brew, and clean up...