Recent content by glitterbug

You may be left with only 4. I don't think the TSA will allow beer in her carry on bag.

You said you are 100% sure the beer caused the problem and he is telling you to stop drinking the beer. Seems like solid advice to me. :drunk:

Looks like an infection. I would taste it before you bottle it.

We went this August and had several rounds in the cafe. As others have said, the beer is amazing but it was an awesome journey to the abbey too. We rode bikes through the hop fields in the Belgian countryside to the abbey in the middle of nowhere. We had 2 blondes, one 8, and five 12's. The ride...

you need to make a mold using food safe material. Then you can fill it with water and freeze it. http://www.makeyourownmolds.com/copy-flex

be sure to post your thoughts on Peggy Sue's. I've wanted to try it but have never gotten around to it :cross:

Peggy Sue's BBQ gets good reviews but I've never been there. I usually go to spring creek bbq on 75 and beltline.

When you say "locations" do you mean folders on the computer, or websites, or both?

The CSI: Miami Drinking Game « Miss(ed) Manners

You fail at Canadian tax codes The Canadian income tax system explained - by Preet Banerjee - Helium

Did you have a long lag time? Do you aerate? Dry or liquid yeast? If liquid did you use a starter?

Pour the entire bottle into 2 glasses

I was afraid the amber would make it too sweet. I'll probably try both and see what I like. Did you use the Nottingham yeast?

I wanted to do an extract ale bock (cant lager yet). I'm going for simplicity (no grains, no hops) due to brew day time constraints. How does this look? 1.8 kg Muntons Bock LME (hopped) 2# Muntons light DME Nottingham Ale yeast (dry) at 65°f I have only done hefes in the past so I've...