Use them in secondary, but boil them in a small amount of water (1-2 cups) to sanitize them first. Cool this and put it in your secondary container then rack the beer on top. I have a Russian imperial stout sitting with chips as we speak.
Hi there - I have a pile of ingredients which could possibly combine to make a pale ale in my opinion, but I am honestly struggling with a basic recipe make up in particular the hop schedule. What I have is:
7 lbs light malt extract
2 lbs UK 2-row malt
1 lb crystal 40L
0.5 lb carapils
6...
I recently kegged my first beer and my keg system was working well for about a week or so, then foam. lots and lots of foam. I initially force carbed at about 25psi for 36-40 hours. It poured perfect pints every time. I had a little trouble getting the line pressure down to 10 psi with my...