Recent content by girv

Has anyone tried to make the published Darklord recipe?

Awesome thank you both for all the advice. I forgot to include but I used 1318 for both batches and really like it, think I will keep that the same in future batches. For the next batch I will up the grains even more, then maybe try the higher mash temp.

Brewed this recipe twice now, thanks braufessor! I live in MA so have been enjoying these beers for years now and always wanted to try to recreate them. First time I did it exactly as the recipe on page one, mashed at 153-154, fermentation was a bit warm since ths was during the summer and from...