Recent content by gints316

Thanks everyone.

I am making an Irish red and want to add a little Jameson's for flavor. My question is when to add it and how much? I am not trying to raise my ABV just want to add a hint of the Jameson flavor.

And yes moving the beer inside probably was too much of a temp change.

Thank you appreciate the advice.

It was Salale s-04 no starter used It's in a 6.5 fermentor. I think my mistake was I had it in the garage and the garage temp got below 60 at night so I brought it inside. Been in the primary almost 2 weeks.

I brewed a 5 gallon batch of a extract winter spiced ale. All my temps were where they were suppose to be. I cracked it to take a gravity reading and got a slight banana smell and taste. I know this is from too high a fermentation temp., my question is should I use a secondary and hope it...