Recent content by ginkgo

When heated plastic is omitted more, when boiled, probably so much more Radium used to be used in every sort of things before, maybe science hasnt figured everything yet https://www.mentalfloss.com/article/12732/9-ways-people-used-radium-we-understood-risks I wouldnt eat microwave heated food...

Weird enough no one sells those here in finland Weirdly no one sells those in Finland so gotta order somewhere

When heated, wouldnt they emit a lot of microplastic into your beer?

Cheers! I was planning on using LALVIN EC-1118 which seems to have alcohol tolerance up to 18% They seem to have pretty close sugar content So the yeast doesnt really care where the sugar comes from if the other stuff is comparatively little amounts? Candy i'm wondering about consists of...

What to look out for when experimenting with candies on mead? More yeast added than normally? What would be decent ratio of candy liquid and honey?

I plan on fermenting it in 5 liter (1.3 gallon) glass jar. - How many grams of Lalvin EC-1118 Champagne 5g should i put there? - Is it bad if i make only half batch (2,5 liters)? Or is it much more susceptible to going bad? - At what ratio should i put the candy and honey? - Any other...

Did you end up trying it?

is Schramm's book still the best to start with?

I wish this could be done For example as heavy imperial milk stout